Great, heavy and aging red wines
As of now, longer storage however worthwhile.
6 -12 years, best vintages even longer.
15%
To be served at room temperature to a maximum of 17 to 19 °C. Young wines benefit from decanting.
Refined meat and game dishes, feathered game, roast meat of any kind, well spiced Lamm and mature cheese.
Producer: Viticultors Mas d'en Gil