Percent alcohol

14.5%

Serving temperature

To be served slightly chilled at between 12 – 15 °C

Goes with

Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.

Tasting Notes

Even better is the 2012 Borsao Tinto, a blend of 85% Grenache and 15% Tempranillo aged in stainless steel. Made in the fourth straight drought vintage in the province of Zaragoza, this has been a big-time winner in just about every vintage it has been produced. A delicious black cherry, crushed chalk and flower-scented nose jumps from the glass of this richly fruity, medium to full-bodied, supple, velvety-textured red. This mouthfilling 2012 should drink well for several years.