Rich, full-bodied and spicy white wines
Can immediately be enjoyed.
1 – 3 years, good vintages up to 5 years.
14%
To be served chilled at between 10 – 12 °C
Refined appetizer, fish, seafood, poultry and white meat, vegetarian meals. Also very good to soft and hard cheese.
Producer: Viticultors Mas d'en Gil
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